Chai Tea Jelly
This Chai Tea Jelly is the warm spice of fall in spreadable form - it tastes just like a latte! Try this easy recipe today.
Ingredients
- 2 cups filtered water
- 6 good quality chai tea bags
- 1/4 cup lemon juice
- 3 cups sugar
- 1 pouch of liquid pectin
Instructions
- Add water and tea bags to a large pot, bring to a boil, cover and remove from heat - set aside to steep for 30 minutes.
- Meanwhile, sterilize jars and start heating water in boiling water bath canner.
- Once tea has steeped, remove the bags, add lemon juice and sugar. Bring to a boil, stirring well to ensure nothing burns to the bottom.
- Add pectin, and return to a hard boil, for 1 minute.
- Remove from heat, ladle into jars, wipe rims and add lids, screw the bands only finger tight. Transfer filled jars to canner and process for 10 minutes.
- Remove jars from canner and let cool overnight undisturbed.
Notes
Yes! You need a large pot, this recipe really foams up and will leave an awful mess if your pot is too small.
A hard boil is one that you can't stir down.
