Buffalo Chicken Dip Recipe
A delicious baked buffalo chicken dip that's made with cream cheese, cheddar cheese, canned or shredded chicken, and Frank's Red Hot Buffalo Sauce. You'll love how quick and easy it is!
Ingredients
- 4 oz cream cheese, softened ½ block
- ⅓ cup Frank's Buffalo Wing Sauce
- 1 cup shredded cheddar
- 1 cup shredded chicken or 1x 156g canned shredded chicken
- 2 sliced green onions sliced
Instructions
Bake Now
- Preheat your oven to 350f.
- If using canned shredded chicken, drain off any liquid and fluff with a fork. If using regular or rotisserie chicken, finely shred and then give it a coarse chop.
- In a medium-sized bowl, mash together 4 oz cream cheese, softened and ⅓ cup Frank's Buffalo Wing Sauce. Then add 1 cup shredded cheddarand 1 cup shredded chicken. Stir in 2 sliced green onions last.
- Transfer to a small cast iron skillet or other oven-save dish and bake at 350f for 25-30 minutes, or until completely melted and bubbly.
- Remove from oven, and serve immediately with celery sticks, carrot sticks, crackers, baguette rounds, chips, crackers or pretzels.
Make Ahead / Take And Bake Directions:
- If using canned shredded chicken, drain off any liquid and fluff with a fork. If using regular or rotisserie chicken, finely shred and then give it a coarse chop.
- In a medium-sized bowl, mash together the cream cheese and Frank's Buffalo Sauce. Then add the shredded cheddar and the chicken. Stir in the onions last.
- Transfer to an airtight container and store in the fridge until ready to bake.
- When ready to bake, preheat your oven to 350f.
- Spoon the buffalo chicken dip into your cast iron skillet, or another oven-safe dish.
- Bake at 350f for 25-30 minutes, or until fully melted and bubbly.
- Remove from oven, and serve immediately with celery sticks, carrot sticks, crackers, baguette rounds, chips, crackers or pretzels.
Notes
Want to double it?
Give'r! This recipe can easily be doubled - just use a larger cast iron pan!