Award Winning Blueberry Muffins
Start your morning with a burst of sweetness and a touch of indulgence with our delectable blueberry muffins, featuring plump, juicy blueberries enveloped in a moist, tender crumb. Each bite offers the perfect balance of bakery-style luxury and homemade comfort, making them an irresistible treat for any time of day.
Ingredients
- ½ cup butter softened
- 1 ¼ cup sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 cups flour
- ½ teaspoon salt
- 2 teaspoon baking powder
- ½ cup milk
- 2 cups berries I use Saskatoons, but blueberries would be just fine!
- 3 teaspoon sugar
- 1 teaspoon butter
Instructions
- Preheat oven to 375f, and prepare a muffin tin with paper liners.
- Cream ½ cup butter and 1 ¼ cup sugar until fluffy, then add 2 large eggs one at at time, beating well after each egg. Add 1 teaspoon vanilla extract and beat until well incorporated.
- Combine 2 cups flour, ½ teaspoon salt, 2 teaspoon baking powder, in a medium bowl and mix into the wet alternately with the ½ cup milk.
- Fold in 2 cups berries. Scoop mixture into muffin liners until they are 3/4 full.
- Mix the remaining 3 teaspoon sugar and 1 teaspoon butter together to make a paste and crumble the paste over the tops of the muffins for an extra crispy treat.
- Bake at 375f for 30-35 minutes.
Notes
These muffins freeze very well, I line them up on a cookie sheet and freeze until frozen then transfer into freezer bags to use at a later date!
