The Best Ginger Snap Cookies
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1
gather ingredients: - sugar - butter -eggs -molasses - spices - baking soda - flour
cream together butter and sugar until light and fluffy - about 1 - 2 minutes.
2
add in eggs, one at a time, beating after each addition
3
add in molasses, spices, and baking soda. Beat until completely combined
4
5
add in flour slowly, mixing on low until completely combined.
scoop the ginger snap cookie dough, then roll into balls.
6
roll each cookie ball into granulated sugar or sanding sugar. Then place on a baking sheet.
7
bake ginger snap cookies at 375f for 8- 12 minutes depending on desired doneness.
8
9
cool on baking sheet for ~5 minutes before transferring to a cooling rack.
enjoy <3
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