The Best Ginger Snap Cookies

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gather ingredients: - sugar - butter -eggs -molasses - spices - baking soda - flour

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cream together butter and sugar until light and fluffy - about 1 - 2 minutes.

add in eggs, one at a time, beating after each addition

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add in molasses, spices, and baking soda. Beat until completely combined

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add in flour slowly, mixing on low until completely combined.

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scoop the ginger snap cookie dough, then roll into balls.

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roll each cookie ball into granulated sugar or sanding sugar. Then place on a baking sheet.

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bake ginger snap cookies at 375f for 8- 12 minutes depending on desired doneness.

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cool on baking sheet for ~5 minutes before transferring to a cooling rack.

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enjoy <3

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