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Sous Vide Mashed Potatoes 

1

gather ingredients: - yukon gold potatoes - butter - fresh dill - milk/ cream - green onions

Preheat water bath to 194f. Then wash and peel all potatoes. 

2

slice potatoes into ~ 1/2" rounds

3

transfer the sliced potatoes to a vacuum seal bag. Layer no more than 2 thick.

4

5

add cubed butter and chopped dill

Once water reaches temperature, lower the potatoes into the sous vide water bath and cook for ~ 60 minutes. 

6

transfer hot, cooked potatoes to a flat bottomed dish + mash

7

Once most of the large chunks are gone, add the cream / milk

8

9

mash until smooth, then add green onions and salt + pepper to taste.

10

pile high in a serving bowl and top with a pat of butter

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