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Double Chocolate Sourdough Babka
1
Build the dough by combining milk, yeast, oil, sourdough starter, egg, flour, sugar, and salt.
After a 30 minute rest, knead the dough by hand or with a mixer for 2-3 minutes.
2
Over the next 2 hours, perform a stretch and fold every 45 minutes or so.
3
Roll the dough into a large rectangle, and slice into 2 pieces.
4
5
Spread with butter chocolate sauce, then sprinkle with grated milk chocolate.
Roll each half into a log lengthwise, pinching together the ends and the overlap
6
Slice in each log in half, then begin weaving the knot
7
Tuck in the loose ends.
8
9
Transfer to a baking dish and sprinkle with more grated milk chocolate. Cover and place in the fridge to rise overnight.
9
Bake at 375f for 25 minutes, then reduce heat to 350f and bake for 3 more minutes.
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