fall baking recipes
By allyson letal
Key Ingredients
flour
amish friendship starter
eggs
sugar
Step 1
In a large bowl, whisk together flour, baking soda, baking powder, cinnamon, and salt.
Step 2
Combine Amish friendship starter, eggs, and oil. Whisk until smooth.
Step 3
Fold the dry ingredients into the starter mixture. Cover with a clean kitchen towel and set aside for 30 minutes.
Step 4
Preheat the oven to 350f and grease 2 loaf pans. In a small bowl, make cinnamon sugar topping.
Step 5
Spoon about a quarter of the batter into each of the greased loaf pans - using about half in total, reserving the remaining batter.
Step 6
Sprinkle half of the cinnamon-sugar mixture on top of the batter.
Step 7
Split the remaining batter between both loaf pans, and spoon it on top. Sprinkle again with cinnamon sugar topping.
Step 8
Bake at 350f for 35-45 minutes, or until the top is golden brown and a toothpick inserted into the center of the loaf comes out clean.
Ally lives in a small town in Northern Alberta, where they say Eh! She lives on coffee and might own every small appliance on the market.
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