fall baking recipes

Amish Friendship Bread

By allyson letal

Key Ingredients


amish friendship starter



Step 1

Combine Dry Ingredients

In a large bowl, whisk together flour, baking soda, baking powder, cinnamon, and salt.

Step 2

Combine Wet Ingredients

Combine Amish friendship starter, eggs, and oil. Whisk until smooth.

Step 3

Fold In Dry Ingredients

Fold the dry ingredients into the starter mixture. Cover with a clean kitchen towel and set aside for 30 minutes.

Step 4

Prepare For Baking

Preheat the oven to 350f and grease 2 loaf pans. In a small bowl, make cinnamon sugar topping.

Step 5

Add Batter To Pans

Spoon about a quarter of the batter into each of the greased loaf pans - using about half in total, reserving the remaining batter.

Step 6

Add Batter To Pans

Sprinkle half of the cinnamon-sugar mixture on top of the batter.

Step 7

Add Remaining Batter To Pans

Split the remaining batter between both loaf pans, and spoon it on top. Sprinkle again with cinnamon sugar topping.

Step 8


Bake at 350f for 35-45 minutes, or until the top is golden brown and a toothpick inserted into the center of the loaf comes out clean.

Ally lives in a small town in Northern Alberta, where they say Eh! She lives on coffee and might own every small appliance on the market.

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