Tangy + irresistible
Half-sour pickles are crunchy, salty, and sour in all the right ways. Their flavor is so powerful that you can't help but keep eating them until the entire jar is empty. (Not that I would know....)
- Ally @ cravethegood.com
You're likely to have all of these ingredients on hand! Click the link below to access the ingredient list
Slice blossom end from cucumbers, slice fresh garlic cloves, rinse and dry dill flowers and fronds.
Add prepared cucumbers, dill, garlic, and black peppercorns to each jar.
Add salt to water. Stir till completely combined.
Pour brine over pickles, ensuring all ingredients are completely covered. Secure the lid tightly. Set aside to ferment.
Check the pickles daily for signs of fermentation and once they reach your desired flavor, store them in the fridge for up to 1 year.