tender + Delicious
This recipe is a combination of both dry roasting and braising and the results are epic. This recipe includes directions for an easy pan gravy, too!
- Ally @ cravethegood.com
You're likely to have all of these ingredients on hand! Click the link below to access the ingredient list
Generously season roast with salt, pepper, and garlic powder.
In a heavy dutch oven, sear the roast at 400f on each side.
Once seared, add 1/2" water to the bottom of the pot and return to oven at 250f for 2-3 hours.
Tent with tinfoil and rest for at least 10 minutes before slicing.
Smoke at 225f for 40-45 minutes, tossing once or twice.