Unbelievably Easy Sous Vide Eggnog

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gather ingredients: - eggs - powdered sugar - nutmeg - whole milk - whipping cream - salt - bourbon - vanilla extract - cinnamon sticks

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in the jar of your blender, combine whole eggs and egg yolks and blend until completely smooth and frothy.

Add in nutmeg, powdered sugar and salt. Blend again until completely smooth.

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Add in milk and heavy cream, pulse to combine. Then add vanilla extract and bourbon. Blend to combine

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Add a cinnamon stick to each mason jar, then close each jar finger tight.

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Add the eggnog to the preheated water bath. Cook the eggnog sous vide at 144f for 60 minutes.

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Once cooked, remove mason jars from the sous vide water bath and allow to cool for 10-15 minutes before transferring to the fridge to cool completely.

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Serve eggnog chilled and garnish with cinnamon and nutmeg if desired.

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