Fudgy + decadent
The joy that a perfectly cooked brownie brings to life is unquantifiable. It cannot be measured, it cannot be replicated. It's just a damn good brownie.
- Ally @ cravethegood.com
You're likely to have all of these ingredients on hand! Click the link below to access the ingredient list
Melt the butter and simmer, stirring regularly, until it takes on an amber color, the milk solids have browned, and it smells nutty.
Remove butter from heat, add chocolate chips, and stir till combined. Set aside to cool.
Beat the eggs, granulated sugar and brown sugar on high speed, until lightened in color and somewhat frothy.
Add in the sourdough discard and beat again at high speed for 2 minutes.
While the mixer is beating at high speed, slowly pour the melted chocolate mixture down the side of the mixing bowl.
Add the flour mixture to the batter and fold in, stirring only until completely combined to avoid overmixing.
Transfer brownie batter to prepared baking dish and bake at 350f for 30-35 minutes.
Cool on a wire mesh cooling rack until room temperature before cutting, otherwise they'll be difficult to cut.