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ice cream

sous vide 

1

gather rub ingredients: - heavy cream, whole milk, eggs, sugar etc

2

whisk the whole milk and sugar together.

3

whisk in the eggs, followed by cream and the remaining ingredients

4

pour the ice cream base into mason jars.

5

close jars finger tight and sous vide for 1 hour

6

remove the jars and allow to cool completely

7

once the ice cream base is completely chilled churn in your ice cream maker

8

churn the ice cream until it's thick, smooth, and creamy!

no ice cream maker? See how to make ice cream without one -->

9

transfer your ice cream to an airtight container.