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smoked turkey

traeger

1

gather brine ingredients: - salt, sugar, bay leaves, orange zest, garlic, pepper

2

mix up the brine in a food safe 3 -5 gal bucket.

3

wash and prep the bird

4

ensure the bird is covered and brine for  up to 48 hours.

5

rinse the turkey well under cold running water. then pat dry

6

untruss the legs, then brush the entire turkey with softened butter.

7

smoke the turkey for approximately 20 mins per pound

8

once turkey reaches 165f or higher in both thigh and breast, it's done!

9

rest the turkey covered in foil for at least 15 minutes before carving

10

enjoy your delicious smoked turkey!