cravegood.com
cravegood.com
smoked turkey
traeger
Printable Recipe
1
gather brine ingredients: - salt, sugar, bay leaves, orange zest, garlic, pepper
ingredient list -->
2
mix up the brine in a food safe 3 -5 gal bucket.
step by step photos -->
3
tips+ tricks -->
wash and prep the bird
4
ensure the bird is covered and brine for up to 48 hours.
ensure the bird is covered and brine for up to 48 hours.
5
rinse the turkey well under cold running water. then pat dry
how to: -->
6
untruss the legs, then brush the entire turkey with softened butter.
untruss the legs, then brush the entire turkey with softened butter.
7
smoking guidelines -->
smoke the turkey for approximately 20 mins per pound
8
more about smoking -->
once turkey reaches 165f or higher in both thigh and breast, it's done!
Troubleshooting
9
how to carve a turkey -->
rest the turkey covered in foil for at least 15 minutes before carving
10
printable recipe -->
enjoy your delicious smoked turkey!
don't get rid of the bones! Make smoked turkey broth -->
don't get rid of the bones! Make smoked turkey broth -->
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