Traeger Smoked Turkey

cravegood.com

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gather brine ingredients: - salt, sugar, bay leaves, orange zest, garlic, pepper

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mix up the brine in a food safe 3 -5 gal bucket.

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tips+ tricks -->

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ensure the bird is covered and brine for up to 48 hours.

rinse the turkey well under cold running water. then pat dry

untruss the legs, then brush the entire turkey with softened butter.

smoking guidelines -->

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more about smoking -->

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how to carve a turkey -->

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printable recipe -->

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don't get rid of the bones! Make smoked turkey broth -->

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air fryer pizza rolls

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cravegood.com

cravegood.com

smoked turkey

traeger

gather brine ingredients: - salt, sugar, bay leaves, orange zest, garlic, pepper

ingredient list -->

mix up the brine in a food safe 3 -5 gal bucket.

step by step photos -->

tips+ tricks -->

wash and prep the bird

ensure the bird is covered and brine for up to 48 hours.

ensure the bird is covered and brine for up to 48 hours.

rinse the turkey well under cold running water. then pat dry

how to: -->

untruss the legs, then brush the entire turkey with softened butter.

untruss the legs, then brush the entire turkey with softened butter.

smoking guidelines -->

smoke the turkey for approximately 20 mins per pound

more about smoking -->

once turkey reaches 165f or higher in both thigh and breast, it's done!

how to carve a turkey -->

rest the turkey covered in foil for at least 15 minutes before carving

printable recipe -->

enjoy your delicious smoked turkey!

don't get rid of the bones! Make smoked turkey broth -->

don't get rid of the bones! Make smoked turkey broth -->

air fryer pizza rolls

no knead bread

everything bagel bread

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