Soft

Sourdough Discard Pretzels

cravethegood.com

Sourdough pretzels are all the best things about warm, salted, oven-fresh pretzels with a sourdough tang. You'll LOVE these easy-to-make soft sourdough pretzels.

- Ally @ cravethegood.com

Gather Ingredients

You're likely to have all of these ingredients on hand! Click the link below to access the ingredient list

Step

1

Prepare The Dough

Combine warm water, instant yeast, and sugar in the bowl of a stand mixer. Stir in the olive oil, salt, and sourdough discard by hand.

Step

2

Knead + Rest

Add flour to bowl and knead for 4-5 minutes. Then cover and rest for 45-60 minutes.

Step

3

Divide Dough

Turn dough onto floured surface and divide into 14-16 pieces.

Step

4

Shape The Pretzels

Roll dough into long rope, then fold into pretzel shape. Place on lined baking sheet then chill in freezer while oven preheats.

Step

5

Boil The Pretzels 

Dip each pretzel into baking soda bath for 30-45 seconds, then return to baking sheet.

Step

6

Brush The Pretzels 

Brush each pretzel with egg wash and sprinkle with coarse kosher salt.

Step

7

Bake The Pretzels 

Bake at 425f for 20-25 minutes or until golden brown. Cool on a wire mesh rack before enjoying.

Step

8

ENJOY!