Soft
cravethegood.com
Sourdough pretzels are all the best things about warm, salted, oven-fresh pretzels with a sourdough tang. You'll LOVE these easy-to-make soft sourdough pretzels.
- Ally @ cravethegood.com
You're likely to have all of these ingredients on hand! Click the link below to access the ingredient list
Step
1
Combine warm water, instant yeast, and sugar in the bowl of a stand mixer. Stir in the olive oil, salt, and sourdough discard by hand.
Step
2
Add flour to bowl and knead for 4-5 minutes. Then cover and rest for 45-60 minutes.
Step
3
Turn dough onto floured surface and divide into 14-16 pieces.
Step
4
Roll dough into long rope, then fold into pretzel shape. Place on lined baking sheet then chill in freezer while oven preheats.
Step
5
Dip each pretzel into baking soda bath for 30-45 seconds, then return to baking sheet.
Step
6
Brush each pretzel with egg wash and sprinkle with coarse kosher salt.
Step
7
Bake at 425f for 20-25 minutes or until golden brown. Cool on a wire mesh rack before enjoying.
Step
8