Sweet Summer Treat: Sous Vide Ice Cream

cravegood.com

[{"selector":"#anim-137aa5dc-57d4-48bf-b329-bb2cd0096676","keyframes":{"opacity":[0,1]},"delay":0,"duration":1000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-2af51bd9-7c6e-42cf-9066-b0d57e0c539e","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":1000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Printable Recipe

gather rub ingredients: - heavy cream, whole milk, eggs, sugar etc

whisk the whole milk and sugar together.

whisk in the eggs, followed by cream and the remaining ingredients

pour the ice cream base into mason jars.

close jars finger tight and sous vide for 1 hour at 175f

remove the jars and allow to cool completely

once the ice cream base is completely chilled churn in your ice cream maker

churn the ice cream until it's thick, smooth, and creamy!

no ice cream maker?

transfer your ice cream to an airtight container.

YUMM!! PRINTABLE RECIPE HERE -->

[{"selector":"#anim-5319a95d-8b6f-4328-ba23-727a6bff0fcf","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-c93cfd1c-1e66-4cf6-adc4-0f43cb5d9936","keyframes":{"transform":["translate3d(0px, 190.86989%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}]

sous vide chicken wings

[{"selector":"#anim-0868cf8d-3958-4900-898a-beca8ea25961","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-4cdc2648-bf92-446e-8059-fb5740446793","keyframes":{"transform":["translate3d(-91.36842%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-e80205bf-831a-4baa-891e-9fae5e21eb6e","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-8990e262-8fd7-4a80-a71b-8f9ca230bc67","keyframes":{"transform":["translate3d(-101.4742%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}]

cravegood.com

cravegood.com

ice cream

sous vide

gather rub ingredients: - heavy cream, whole milk, eggs, sugar etc

whisk the whole milk and sugar together.

whisk in the eggs, followed by cream and the remaining ingredients

pour the ice cream base into mason jars.

pour the ice cream base into mason jars.

close jars finger tight and sous vide for 1 hour at 175f

remove the jars and allow to cool completely

remove the jars and allow to cool completely

once the ice cream base is completely chilled churn in your ice cream maker

churn the ice cream until it's thick, smooth, and creamy!

no ice cream maker?

no ice cream maker?

transfer your ice cream to an airtight container.

YUMM!! PRINTABLE RECIPE HERE -->

YUMM!! PRINTABLE RECIPE HERE -->

sous vide chicken wings

sous vide cold brew

sous vide cheesecake

MORE GREAT RECIPES TO LOVE

SOUS VIDE RECIPES -->