Fresh + Delicious
cravethegood.com
It's delicious and easy to make, and the fermentation process adds a unique depth of flavor to your salsa. Whether you like it hot or mild, this is one recipe you'll want to try.
- Ally @ cravethegood.com
You're likely to have all of these ingredients on hand! Click the link below to access the ingredient list
Step
1
Coarsely dice Roma tomatoes, then toss them in a large bowl with salt.
Step
2
Continue dicing the remaining ingredients: red onions, pepper, jalapeno pepper, and garlic. Transfer to a glass jar.
Step
3
Combine sea salt and water, stir until completely combined.
Step
4
Pour brine over salsa, ensuring all ingredients are completely covered. Secure the lid tightly. Set aside to ferment.
Step
5
Keep your ferment somewhere where you'll see it daily to observe and open the lid and burp it.
Step
6
Allow the salsa to ferment for 2-4 days, tasting it each day until you find the perfect finished product for your preferences.
Step
7
Once salsa reaches your desired flavor, transfer it to the fridge to halt fermentation.
Step
8