Easy Lacto Pickles Recipe

Cravethegood.com

Allyson Letal

Recipe developer and resident pickle snacker at Crave The Good.  Disciple of the No Carb Left Behind movement. 

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Your Guide

Half sour pickles are so easy to make at home, you need a few simple ingredients, no special equipment, AND best of all, there are zero canning skills required for this cucumber preservation recipe!

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Gather Ingredients 

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Prepare Ingredients

Slice the blossom end from the cucumbers, slice garlic, and rinse dill flowers and fronds. 

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Stuff The Jars

Add cucumbers., black peppercorns, garlic, dill flower and dill fronds to each jar. 

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Build The Brine

Combine water and salt, stir till combined. 

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Brine The Pickles

Pour prepared brine over the pickles, ensuring all ingredients are submerged. 

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Ferment The PIckles

Close the lid tightly and set pickles aside to ferment for 3-4 days, checking in daily for signs of 

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Store

Once the pickles reach your desired taste, toss them in the fridge for up to 1 year!

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ADVICE

It is very important to ensure that ALL cucumbers remain below the brine at all times during the fermentation time - this is the best way to keep baddies at bay and prevent batch-ruining molds or other unwanted visitors to your homemade kosher pickles.

Allyson Letal

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ENJOY! 

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WELL DONE!

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