Creamy + Delicious

Steakhouse Pasta Salad

cravethegood.com

This steakhouse pasta salad is packed with tender steak, vibrant asparagus, salty bacon, tangy Parmigiano Reggiano, and a delicious cream sauce. This easy recipe comes together in under 30 minutes and is perfect for using up leftover steak!

- Ally @ cravethegood.com

Gather Ingredients

You're likely to have all of these ingredients on hand! Click the link below to access the ingredient list

Step

1

Prepare

Cook pasta to al dente, meanwhile, chop asparagus spears into 1 1/2" sections and steam for 3-5 minutes. Cool each.

Step

2

Make Dressing

Combine sour cream, mayonnaise, and apple cider vinegar together, then toss dressing to coat.

Step

3

Add Remaining Ingredients

Add chopped bacon, sliced steak, asparagus, parmigiano reggiano,  and toss until completely coated.

Step

4

Serve

Transfer spears to a serving dish serve cold.

Step

5

ENJOY!

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