Creamy + Delicious
cravethegood.com
This steakhouse pasta salad is packed with tender steak, vibrant asparagus, salty bacon, tangy Parmigiano Reggiano, and a delicious cream sauce. This easy recipe comes together in under 30 minutes and is perfect for using up leftover steak!
- Ally @ cravethegood.com
You're likely to have all of these ingredients on hand! Click the link below to access the ingredient list
Step
1
Cook pasta to al dente, meanwhile, chop asparagus spears into 1 1/2" sections and steam for 3-5 minutes. Cool each.
Step
2
Combine sour cream, mayonnaise, and apple cider vinegar together, then toss dressing to coat.
Step
3
Add chopped bacon, sliced steak, asparagus, parmigiano reggiano, and toss until completely coated.
Step
4
Transfer spears to a serving dish serve cold.
Step
5