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Sous Vide Mashed Potatoes
Printable Recipe
1
gather ingredients: - yukon gold potatoes - butter - fresh dill - milk/ cream - green onions
gather ingredients:
- yukon gold potatoes
- butter
- fresh dill
- milk/ cream
- green onions
Why Yukon Gold??
Preheat water bath to 194f. Then wash and peel all potatoes.
2
Step By Step Guide
slice potatoes into ~ 1/2" rounds
slice potatoes into ~ 1/2" rounds
3
Printable Recipe
transfer the sliced potatoes to a vacuum seal bag. Layer no more than 2 thick.
transfer the sliced
potatoes
to a vacuum seal bag. Layer no more than 2 thick.
4
Recommendations
5
add cubed butter and chopped dill
add cubed butter and chopped
dill
Once water reaches temperature, lower the potatoes into the sous vide water bath and cook for ~ 60 minutes.
6
Time + Temp
transfer hot, cooked potatoes to a flat bottomed dish + mash
transfer hot, cooked potatoes to a flat bottomed dish + mash
7
Printable Recipe
Once most of the large chunks are gone, add the cream / milk
8
9
mash until smooth, then add green onions and salt + pepper to taste.
mash until smooth, then add green onions and salt + pepper to taste.
10
pile high in a serving bowl and top with a pat of butter
pile high in a serving bowl and top with a pat of butter
Full Recipe
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