cravegood.com
ice cream
sous vide
1
gather rub ingredients: - heavy cream, whole milk, eggs, sugar etc
ingredient list -->
2
whisk the whole milk and sugar together.
step by step photos -->
3
tips+ tricks -->
whisk in the eggs, followed by cream and the remaining ingredients
4
pour the ice cream base into mason jars.
5
close jars finger tight and sous vide for 1 hour at 175f
how to: -->
6
remove the jars and allow to cool completely
7
more info -->
once the ice cream base is completely chilled churn in your ice cream maker
8
tips + tricks -->
churn the ice cream until it's thick, smooth, and creamy!
no ice cream maker? See how to make ice cream without one -->
9
sous vide ice cream -->
transfer your ice cream to an airtight container.
eat immediately as soft serve, or freeze for 2-3 hours until firm -->
YUMM!! PRINTABLE RECIPE HERE -->
sous vide chicken wings
sous vide cold brew
sous vide cheesecake
MORE GREAT RECIPES TO LOVE
SOUS VIDE RECIPES -->