SOUS VIDE
green beans
cravethegood.com
1
gather ingredients:
ingredient list -->
2
chop the ends off the green beans
tips + tricks -->
3
no vac sealer -->
place green beans in vacuum seal bag
4
seal bag
5
place in sous vide water bath
6
melt butter in a cast iron skillet over med-low heat
7
get the recipe -->
pour contents of sous vide bag into preheated skillet
8
substitutions -->
sautee then add parmigiano reggiano
YUM!
9
transfer to a serving dish
10
printable recipe -->
pour pan juices over beans
perfectly cooked - every time
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