Sous Vide Green Beans

[{"selector":"#anim-f744c634-14be-4957-8979-e98ddda14eb4","keyframes":{"transform":["scale(3)","scale(1)"]},"delay":0,"duration":1000,"fill":"forwards"}] SOUS VIDE green beans cravethegood.com

[{"selector":"#anim-12b67201-3e40-436f-85dc-58c3c0e91fff","keyframes":{"transform":["translate3d(107.31707%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] 1 gather ingredients: ingredient list -->

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5 place in sous vide water bath

6 melt butter in a cast iron skillet over med-low heat

[{"selector":"#anim-88a1dc51-7734-4269-a02f-c4c0a2c2f8a5","keyframes":{"transform":["translate3d(110.57268%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] 7 get the recipe --> pour contents of sous vide bag into preheated skillet

[{"selector":"#anim-8e14ee7a-51c4-42b2-8da3-fd9d6921982d","keyframes":{"transform":["translate3d(111.70731%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] 8 substitutions --> sautee then add parmigiano reggiano

[{"selector":"#anim-d8e4b235-8fd6-43fd-a85b-7e463875c759 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(31.249999886225726%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":1000,"fill":"both"}] YUM!

9 transfer to a serving dish

[{"selector":"#anim-bb3de52f-843b-41b9-8e9f-0d62e7d9f797","keyframes":{"transform":["translate3d(109.52380%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] 10 printable recipe --> pour pan juices over beans

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