Crave The Good

Sourdough Rye Bread

Allyson Letal

This rye sourdough bread is easy and delicious! You can use it as part of a sandwich or just eat it on its own with some butter. Once you try this recipe, we know you’ll be hooked!

Build The Dough:


Combine rye sourdough starter with warm water, molasses, brown sugar, caraway seeds. Add bread flour and rye flour. 

Stretch And Fold


Add salt and perform a 2 sets of strech and folds, spaced 30 minutes apart, covering in between.

Bulk Ferment


After the last stretch and fold, allow dough to rest for around 6 hours. 



Turn the dough onto barely floured surface and gently shape into a boule.

Shape The Loaf


Shape the dough a final time, then place in a banneton or bowl. 

Prove The Loaf


Place the dough into a banneton, or parchment lined pot and prove for 1 -2 hours.

Bake The Loaf


Preaheat dutch oven in the oven at 475f. Bake covered for 30 minutes, then uncovered for 10-15 minutes until golden. 

Bread bun

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