Soft + Tender
The complexity, for me, the variety of steps and different preparation methods help to keep the kitchen interesting. These recipes capture my attention and keep me excited about cooking.
- Ally @ cravethegood.com
You're likely to have all of these ingredients on hand! Click the link below to access the ingredient list
Combine warm water, sourdough starter and half the flour in the bowl of your stand mixer. Let rest 10 minutes..
Add the remaining ingredients to the mixing bowl and knead 5 minutes. Cover and set aside for 30 minutes.
Perform 3 sets of stretch and folds 30 minutes apart. Cover tightly and transfer to the fridge for 24-72 hours.
Warm dough to room temperature, then divide into 8 pieces. Roll each piece into a ball.
Just before baking, roll each dough into a 1/4" round using a heavy rolling pin.
Place each pita on a preheated baking stone in a 500f oven and bake 3-5 minutes - until puffed and slightly browned.