Irresistible
cravethegood.com
This pasta is guilt-free. It's lightly fermented and totally homemade from scratch. These are the good carbs "they" talk about!
- Ally @ cravethegood.com
You're likely to have all of these ingredients on hand! Click the link below to access the ingredient list
Step
1
Add flour and eggs to bowl of stand mixer, then add sourdough discard. Knead with dough hook for 5-8 minutes. Cover and set aside for up to 3 hours.
Step
2
Generously flour a work surface. Portion dough into 4-6 pieces - keeping unworked dough in a covered bowl.
Step
3
Flatten each dough portion into an oval shaped disk to help fit through the pasta roller better.
Step
4
Gradually reduce the width of the pasta machine to thin the pasta, one pass at a time.
Step
5
Once the dough reaches your desired thickness, pass it through the cutting attachment
Step
6
Gather the sliced pasta, flour well, and swirl into nests to dry.
Step
7
Add pasta to boiling salted water and cook for 3-4 minutes. Homemade pasta cooks more quickly than fully dried pasta.
Step
8