Irresistible 

Sourdough Discard Pasta

cravethegood.com

This pasta is guilt-free. It's lightly fermented and totally homemade from scratch. These are the good carbs "they" talk about!

- Ally @ cravethegood.com

Gather Ingredients

You're likely to have all of these ingredients on hand! Click the link below to access the ingredient list

Step

1

Prepare The Dough

Add flour and eggs to bowl of stand mixer, then add sourdough discard.  Knead with dough hook for 5-8 minutes. Cover and set aside for up to 3 hours.

Step

2

Roll the dough

Generously flour a work surface. Portion dough into 4-6 pieces - keeping unworked dough in a covered bowl.

Step

3

Flatten dough

Flatten each dough portion into an oval shaped disk to help fit through the pasta roller better.

Step

4

Continue rolling the dough.

Gradually reduce the width of the pasta machine to thin the pasta, one pass at a time.

Step

5

Cut the pasta

Once the dough reaches your desired thickness, pass it through the cutting attachment

Step

6

Prep the pasta

Gather the sliced pasta, flour well, and swirl into nests to dry.

Step

7

Cook the pasta

Add pasta to boiling salted water and cook for 3-4 minutes. Homemade pasta cooks more quickly than fully dried pasta.

Step

8

ENJOY!