Chewy + Tangy + Delicious
Bagels are the best breakfast food hands down. Schmear one with butter, or softened cream cheese, or make a BEEFLT out of it. Add some cinnamon sugar for a sweet treat. Or use it for a fried BACON and egg sandwich.
- Ally @ cravethegood.com
You're likely to have all of these ingredients on hand! Click the link below to access the ingredient list
Combine flour, sugar, salt, water, and active sourdough starter. Knead for 5-7 minutes.
Grease a large bowl and toss the dough to coat, cover and set aside to rise for 8-12 hours. Once doubled place in fridge.
Turn dough onto floured surface and divide into 10-12 pieces and shape each into a tight ball.
Allow balls to rest then flatten each ball slightly. Poke your thumb through the middle of the ball.
Dip each bagel into baking soda bath for 30-45 seconds, then return to baking sheet.
Dip each bagel in desired toppings, consider using coarse sea salt, everything bagel seasoning, or even cinnamon sugar.
Bake at 425f for 20-25 minutes or until golden brown. Cool on a wire mesh rack before enjoying.