Soft + Tender
cravethegood.com
This sourdough recipe results in a perfectly sweet cinnamon bun balanced with unbelievably soft and tender bun with a flavor that a yeasted recipe cannot match!
- Ally @ cravethegood.com
You're likely to have all of these ingredients on hand! Click the link below to access the ingredient list
Step
1
Add the flour, sugar, salt, and yeast. Stir together to combine. Then add the liquid ingredients and mix with the paddle attachment until completely combined.
Step
2
Cover and rest for 30 minutes. Then knead with the dough hook. Recover and rest 30 minutes before performing 3 sets of stretch and fold at least 45 minutes apart.
Step
3
Grease a 9x13" pan. Press the dough flat, then roll into a rectangle, approximate 18x14"
Step
4
Spread butter on the rolled dough and sprinkle with brown sugar and cinnamon.
Step
5
Starting at the bottom, roll up the dough, pulling the raw edge over the top of the roll and pressing tight to seal.
Step
6
Slice the cinnamon rolls into 1 1/2" rounds and place in the prepared baking dish. Cover and rise for 2 hours.
Step
7
Bake rolls at 400f until golden brown. Then cool before icing.
Step
8