Soft + Tender

Sourdough Cinnamon Rolls

cravethegood.com

This sourdough recipe results in a perfectly sweet cinnamon bun balanced with unbelievably soft and tender bun with a flavor that a yeasted recipe cannot match!

- Ally @ cravethegood.com

Gather Ingredients

You're likely to have all of these ingredients on hand! Click the link below to access the ingredient list

Step

1

Prepare The Dough

Add the flour, sugar, salt, and yeast. Stir together to combine. Then add the liquid ingredients and mix with the paddle attachment until completely combined.

Step

2

Finish The Dough

Cover and rest for 30 minutes. Then knead with the dough hook. Recover and rest 30 minutes before performing 3 sets of stretch and fold at least 45 minutes apart.

Step

3

Roll The Dough

Grease a 9x13" pan. Press the dough flat, then roll into a rectangle, approximate 18x14"

Step

4

Fill The Rolls

Spread butter on the rolled dough and sprinkle with brown sugar and cinnamon.

Step

5

Roll The Buns

Starting at the bottom, roll up the dough, pulling the raw edge over the top of the roll and pressing tight to seal.

Step

6

Slice The Buns

Slice the cinnamon rolls into 1 1/2" rounds and place in the prepared baking dish. Cover and rise for 2 hours.

Step

7

Bake The Rolls

Bake rolls at 400f until golden brown. Then cool before icing.

Step

8

ENJOY!