Soft + Tender
cravethegood.com
A fresher, recent sourdough discard will have a much more mild sour flavor than an aged discard that's been hiding in the back of your fridge for 3 weeks. I prefer to use a discard that's been fed within the last 7 days.
- Ally @ cravethegood.com
You're likely to have all of these ingredients on hand! Click the link below to access the ingredient list
Step
1
Combine sourdough discard, water, pil, sugar and salt in the baking pan of your bread machine.
Step
2
Add the flour to the top of the liquid ingredients, then sprinkle yeast on top of the flour.
Step
3
Place bread pan into your bread machine and choose the "Crusty" or "French" bread setting.
Step
4
Once the bread baking cycle has completed, remove the bread pan from the bread machine and turn onto a wire mesh cooling rack.
Step
5
Brush the top of the loaf with softened butter or margarine.
Step
6
Allow bread to cool completely before slicing.
Step
7