Holiday Staple
By allyson letal
Allyson Letal
Dish Info
Ingredients
9
Cookies
36
hour
1
Key Ingredients
Eggs
2
1
SUGAR
Butter
1
cup
cup
Step 1
In the bowl of your stand mixer fitted with the paddle cream together the softened butter and sugars until light and fluffy. Then add eggs + vanilla extract.
Step 2
In a separate bowl, combine the dry ingredients and whisk them together.
Step 3
Add dry ingredients to the mixing bowl, and beat until completely combined. Then place in the fridge for at least 60 minutes. Meanwhile, combine granulated sugar and cinnamon topping.
Step 4
Once the dough has been chilled, remove it from the fridge and roll into balls before tossing in the cinnamon-sugar coating.
Step 5
Bake 9-11 minutes at 350f. The cookies are done when they look slightly underbaked - the edges are set and the middle looks gooey. Allow the cookies to rest on the cookie sheet for 5 minutes before transferring to a wire cooling rack.
Ally lives in a small town in Northern Alberta, where they say Eh! She lives on coffee and loves a good homemade cookie!
More Info