Smoked Pork Butt {Smoked Pulled Pork Shoulder}

[{"selector":"#anim-dfd24ba8-c860-4771-bc73-b4f7e82c67b1","keyframes":{"transform":["scale(3)","scale(1)"]},"delay":0,"duration":1000,"fill":"forwards"}] pork butt smoked cravegood.com cravegood.com

[{"selector":"#anim-2e84aa95-437e-4c21-8e8b-a0c3dc3c53e1","keyframes":{"transform":["translate3d(107.31707%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] 1 gather rub ingredients: - brown sugar, salt, pepper, onion powder, garlic etc ingredient list -->

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[{"selector":"#anim-b0142982-58db-4fdc-bd31-5c81c6bfa376","keyframes":{"transform":["translate3d(109.75609%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] 3 tips+ tricks --> drizzle the pork butt with maple syrup

4 generously coat the entire pork shoulder with dry rub. generously coat the entire pork shoulder with dry rub.

5 smoke the pork butt at 180f until it reaches ~150 IT how to: -->

6 spritz the pork butt every 45-60 mins. Increase temp to 250f spritz the pork butt every 45-60 mins. Increase temp to 250f

[{"selector":"#anim-a71a9323-d918-41d9-9412-fa6babd816ae","keyframes":{"transform":["translate3d(107.18563%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] 7 smoking guidelines --> once the butt reaches ~200f IT, remove it from the grill

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[{"selector":"#anim-e2c9bb6b-6b0e-49dd-ae5a-f94dc220e2d7","keyframes":{"transform":["translate3d(0px, 286.30483%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] check out ways to use your leftovers --> check out ways to use your leftovers -->

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