cravegood.com

pork butt

smoked

1

gather rub ingredients: - brown sugar, salt, pepper, onion powder, garlic etc

2

mix up the pork but dry rub in a medium bowl

3

drizzle the pork butt with maple syrup

4

generously coat the entire pork shoulder with dry rub.

5

smoke the pork butt at 180f until it reaches ~150 IT

6

spritz the pork butt every 45-60 mins. Increase temp to 250f

7

once the butt reaches ~200f IT, remove it from the grill

8

wrap the smoked butt in a layer of butcher's paper + a towel. rest in a cooler for at least 60 minutes

9

unwrapped the rested pork butt and pull with meat claws.