SMOKY + DELICIOUS

TRAEGER SMOKED MEATLOAF

cravethegood.com

This smoked meatloaf ain't your mama's classic meatloaf! This moist, tender and smoky meatloaf is the perfect, easy addition to the dinner rotation.

- Ally @ cravethegood.com

Gather Ingredients

You're likely to have all of these ingredients on hand! Click the link below to access the ingredient list

Step

1

Make The Base

Add breadcrumbs to bowl and grate onions over breadcrumbs.

Step

2

Add Remaining

Add the beef, eggs, garlic, salt, pepper, and bbq rub to the bowl and mix to combine. Avoid over mixing.

Step

3

Shape Loaf

Form into a loaf and place on a tinfoil boat.

Step

4

Whip Up Glaze

Combine ketchup, vinegar, and brown sugar to a bowl and whisk to combine.

Step

5

Glaze Meatloaf

Glaze meatloaf before smoking at 225f for 2 hours.

Step

6

Smoke

After 2 hours, glaze again and continue smoking until it reaches an internal temp of 165.

Step

7

ENJOY!