SMOKED CHEEZITS
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Ingredients
Cheezit Crackers Olive Oil BBQ Rub
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Step 1: Combine all ingredients in baking or chafing pan.
Step 2: Smoke at 185f for 30 minutes, then increase to 275f for 30-45 minutes.
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Step 3: Cool on a wire rack until room temperature.
Step 4: Enjoy!
STORAGE INFO: Keep your smoked cheezits in an airtight container!
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Recipe + TUTORIAL
Smoked Cheese
YIELD
3 lbs
TYPE
Smoked
TIME
120 minutes
LEVEL
Beginner
Smoked Salt
1 lb
180 minutes