This fiery condiment combines the exhilarating spice of habanero chili peppers with the lush sweetness of mango for great flavor.
- Ally @ cravethegood.com
You'll need fresh habaneros, mangos, bell peppers, onions, garlic, giner, salt, and water.
Peel and dice the mangoes, onions, garlic, and ginger. Slice the habanero and bell peppers.
Layer ingredients in washed glass jars.
Combine sea salt and water. Stir until combined.
Pour brine over diced fruit and vegetables ensuring to cover all of them. Weigh down the contents of the jar.
Set jar aside to ferment for 7-21 days. Keep an eye on the jar and burp as necessary.
Strain the contents of the jar and separate from the brine. Add 1/2 each brine, water, and white vinegar. Blend until combined.
Strain the hot sauce through a fine mesh sieve for an ultra smooth hot sauce
Transfer the hot sauce to woozy bottles, or small jars. Store in fridge.