Crave The Good
Creative flavors take your sourdough bread recipes to the next level. And this pumpkin sourdough bread is definitely next level!
Let’s get started!
There is just something so delicious about a long fermented sourdough packed full of inclusions
Combine active sourdough starter, water, pumpkin puree, and flour together until completely incorporated. Cover and rest 30 minutes.
Add salt and perform a 2 sets of strech and folds, spaced 30 minutes apart, covering in between.
Combine brown sugar, dried cranberries and pumpkin pie spice, sprinkle over surface of dough and complete one last stretch and fold.
Place dough in a large bowl, cover, and set aside to bulk ferment until doubled in size.
Turn dough onto floured surface and preshape the loaf.
Place the dough into a banneton, or parchment lined pot and prove for 1 -2 hours.
Preaheat dutch oven in the oven at 475f. Bake covered for 30 minutes, then uncovered for 10-15 minutes until golden.