Raw Pickles Recipe

Cravethegood.com

Raw pickles are so easy to make at home, you need a few simple ingredients, no special equipment, AND best of all, there are zero canning skills required for this cucumber preservation recipe!

Squiggly Line

Gather Ingredients 

Rounded Banner With Dots

1

Off-white Section Separator
Rounded Banner With Dots

Prepare Ingredients

1Slice the blossom end from the cucumbers, slice garlic, and rinse dill flowers and fronds. 

2

Off-white Section Separator
Rounded Banner With Dots

Stuff The Jars

Add cucumbers., black peppercorns, garlic, dill flower and dill fronds to each jar. 

3

Off-white Section Separator
Rounded Banner With Dots

Build The Brine

Combine water and salt, stir till combined. 

4

Off-white Section Separator
Rounded Banner With Dots

Brine The Pickles

Pour prepared brine over the pickles, ensuring all ingredients are submerged. 

5

Off-white Section Separator
Rounded Banner With Dots

Ferment The PIckles

Close the lid tightly and set pickles aside to ferment for 3-4 days, checking in daily for signs of 

6

Off-white Section Separator
Rounded Banner With Dots

Store

Once the pickles reach your desired taste, toss them in the fridge for up to 1 year!

7

Banner With Dots

ADVICE

It is very important to ensure that ALL cucumbers remain below the brine at all times during the fermentation time - this is the best way to keep baddies at bay and prevent batch-ruining molds or other unwanted visitors to your homemade kosher pickles.

Allyson Letal

Yellow Dots
Green Round Banner

ENJOY! 

Off-white Banner

WELL DONE!

More Fermented Recipes 

Yellow Round Banner
Yellow Round Banner

1

2

Wavy Line