Pork Belly Burnt Ends

[{"selector":"#anim-0a1d8a74-265e-499c-8956-5bf4880f4c1f","keyframes":{"transform":["scale(3)","scale(1)"]},"delay":0,"duration":1000,"fill":"forwards"}] pork belly burnt ends HOW TO MAKE:

[{"selector":"#anim-a791811e-6aec-499d-b9b6-0463dde7cf7a","keyframes":{"transform":["translate3d(0px, -130.74935%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] “” Take yourself to flavourtown with these smoked and braised pork belly burnt ends. This is a simple, delicious recipe that will have you coming back for more.

START WITH the right ingredients

INGREDIENTS : - skinless pork belly - BBQ rub - honey - butter - BBQ sauce LEARN MORE + PRINTABLE RECIPE CARD

cut pork belly into 1" cubes STEP 1: GET THE RECIPE

toss pork belly cubes in rub STEP 2: LEARN MORE

STEP 3: place the pork belly cubes on to the grill. smoke at 225f for 2.5 to 3 hours - until bark is dark and pork is tender.

STEP 4: combine smoked pork belly with bbq sauce, honey, and butter in a smoker safe pan or chafing dish TIPS + TRICKS

STEP 5: cover dish with tinfoil and return to smoker at 250f for 30 minutes.

uncover and cook another 30-45 minutes STEP 6:

enjoy! STEP 7: PRINTABLE RECIPE CARD -->

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I spend way too much time thinking and talking about food. Especially GOOD food, with lots of flavour and interesting recipes. Join me in my Canadian kitchen ABOUT ME VISIT ME : CRAVETHEGOOD.COM HI, I'M ALLY