Pork Belly Burnt Ends

[{"selector":"#anim-68a96be9-8ae6-40f9-80cf-57c20daf06f2","keyframes":{"transform":["scale(3)","scale(1)"]},"fill":"forwards","duration":1000,"delay":0}] pork belly burnt ends HOW TO MAKE:

[{"selector":"#anim-65ef0ef4-f6af-445c-8d8e-b7801a47ad2d","keyframes":{"transform":["translate3d(0px, -130.74935%, 0)","translate3d(0px, 0px, 0)"]},"fill":"forwards","duration":600,"delay":0,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)"}] “” Take yourself to flavourtown with these smoked and braised pork belly burnt ends. This is a simple, delicious recipe that will have you coming back for more.

START WITH the right ingredients

INGREDIENTS : - skinless pork belly - BBQ rub - honey - butter - BBQ sauce LEARN MORE + PRINTABLE RECIPE CARD

cut pork belly into 1" cubes STEP 1: GET THE RECIPE

toss pork belly cubes in rub STEP 2: LEARN MORE

STEP 3: place the pork belly cubes on to the grill. smoke at 225f for 2.5 to 3 hours - until bark is dark and pork is tender.

STEP 4: combine smoked pork belly with bbq sauce, honey, and butter in a smoker safe pan or chafing dish TIPS + TRICKS

STEP 5: cover dish with tinfoil and return to smoker at 250f for 30 minutes.

uncover and cook another 30-45 minutes STEP 6:

enjoy! STEP 7: PRINTABLE RECIPE CARD -->

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I spend way too much time thinking and talking about food. Especially GOOD food, with lots of flavour and interesting recipes. Join me in my Canadian kitchen ABOUT ME VISIT ME : CRAVETHEGOOD.COM HI, I'M ALLY