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Standing Rib Roast

1

gather ingredients: - prime rib roast - salt and pepper

generously season roast with salt and pepper on all sides. Allow prime rib to rest until water bath comes to temperature.

2

place into vacuum seal bag and seal.

3

Carefully lower the sealed prime rib into the water bath and cook at 133f for 6 to 8 hours.

4

5

once cooked, remove prime rib from sous vide water bath open the bag.

drain bag juices and save for au jus, if desired.

6

blot dry

7

place prime rib bone side down in a baking dish and brush with olive oil

8

9

broil at 500 f for 10 minutes until the top of the roast is nicely browned.

10

carve and serve!