Soft + Tender
This sourdough recipe results in a perfectly sweet cinnamon bun balanced with unbelievably soft and tender bun with a flavor that a yeasted recipe cannot match!
- Ally @ cravethegood.com
You're likely to have all of these ingredients on hand! Click the link below to access the ingredient list
Add the flour, sugar, salt, and yeast. Stir together to combine. Then add the liquid ingredients and mix with the paddle attachment until completely combined.
Cover and rest for 30 minutes. Then knead with the dough hook. Recover and rest 30 minutes before performing 3 sets of stretch and fold at least 45 minutes apart.
Grease a 9x13" pan. Press the dough flat, then roll into a rectangle, approximate 18x14"
Spread butter on the rolled dough and sprinkle with brown sugar and cinnamon.
Starting at the bottom, roll up the dough, pulling the raw edge over the top of the roll and pressing tight to seal.
Slice the cinnamon rolls into 1 1/2" rounds and place in the prepared baking dish. Cover and rise for 2 hours.
Bake rolls at 400f until golden brown. Then cool before icing.