Texas Twinkies are jalapeno poppers with a barbeque twist! These easy-to-make smoked appetizers are bound to be your new favorite.
- Ally @ cravethegood.com
You're likely to have all of these ingredients on hand! Click the link below to access the ingredient list
combine the cream cheese, shredded Monterey Jack, barbecue sauce, and chopped brisket. Pulse until completely combined.
Wash and dry the peppers, then carefully slice a small wedge out of the top. Leaving the bottom of the pepper and the stem intact.
Use a spoon or knife to carefully stuff the jalapeno with the brisket filling. Replace the cut-out wedge once filled.
Wrap each filled pepper in thin cut bacon, secure with a toothpick.
Smoke for 90 minutes, brush with BBQ sauce, then increase heat and smoke another 15-20 minutes.