Recipe developer and resident pasta salad aficionado at Crave The Good. Disciple of the No Carb Left Behind movement.
Cook the pasta al dente, then strain and cool, meanwhile, steam asparagus for 3-5 minutes, then set aside to cool.
Once the pasta has cooled and dried slightly, combine the dressing ingredients and pour the dressing over the cooled pasta and stir well.
Add the sliced steak, cooked bacon, shredded parmesan, and chopped asparagus and toss to combine.