smoked

[{"selector":"#anim-83ddc4f7-7c69-4f9b-8312-1b368ff8888e","keyframes":{"opacity":[0,1]},"delay":0,"duration":1000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-3cd9ceed-7a8b-4c5a-920e-c8d378fd42c7","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":1000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Printable Recipe

gather ingredients: - fresh corn - butter - bbq rub

open the husks but do not remove the leaves.

2 Step By Step Photos

remove the tassels

recover the corn with the husks.

soak the corn in cool water for 1-3 hours

meanwhile, combine the butter and bbq rub

remove the corn from water bath and dry kernels

brush each cob liberally with bbq butter

more information -->

[{"selector":"#anim-4ebc66e3-9bfe-4586-8b0c-265c5d3f4c8f","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-eea4148b-991c-4b94-93e0-f217cc245be9","keyframes":{"transform":["translate3d(107.48503%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] 9

printable recipe -->

[{"selector":"#anim-d813552f-9971-4018-9991-2edc9360c97d","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-7125bf73-d61a-40ed-8772-d5aaab23946a","keyframes":{"transform":["translate3d(107.48503%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] 9

smoked pork tenderloin

[{"selector":"#anim-853a161e-7a15-4d0d-923c-746f69b61a19","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-3d491968-2eae-4896-a30c-44da8e43517d","keyframes":{"transform":["translate3d(-91.36842%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-4c4c3c4b-4cbf-4d68-91c1-ac4afb904b1e","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-c252efdf-07f6-4987-9cfa-469f8056a589","keyframes":{"transform":["translate3d(-101.4742%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}]

smoked

corn on the cob

cravegood.com

cravegood.com

gather ingredients: - fresh corn - butter - bbq rub

open the husks but do not remove the leaves.

remove the tassels

recover the corn with the husks.

recover the corn with the husks.

soak the corn in cool water for 1-3 hours

meanwhile, combine the butter and bbq rub

meanwhile, combine the butter and bbq rub

remove the corn from water bath and dry kernels

brush each cob liberally with bbq butter

more information -->

recover the corn with the husks and tie the ends if necessary

printable recipe -->

smoke corn on preheated smoker for 60 minutes.

smoked pork tenderloin

smoked meatloaf

smoked beef back ribs

MORE GREAT RECIPES TO LOVE

SMOKED RECIPES -->