Small Batch
cravethegood.com
This fiery condiment combines the exhilarating spice of habanero chili peppers with the lush sweetness of mango for great flavor.
- Ally @ cravethegood.com
You'll need fresh habaneros, mangos, bell peppers, onions, garlic, giner, salt, and water.
Step
1
Peel and dice the mangoes, onions, garlic, and ginger. Slice the habanero and bell peppers.
Step
2
Layer ingredients in washed glass jars.
Step
3
Combine sea salt and water. Stir until combined.
Step
4
Pour brine over diced fruit and vegetables ensuring to cover all of them. Weigh down the contents of the jar.
Step
5
Set jar aside to ferment for 7-21 days. Keep an eye on the jar and burp as necessary.
Step
6
Strain the contents of the jar and separate from the brine. Add 1/2 each brine, water, and white vinegar. Blend until combined.
Step
7
Strain the hot sauce through a fine mesh sieve for an ultra smooth hot sauce
Step
8
Transfer the hot sauce to woozy bottles, or small jars. Store in fridge.
Step
9