How To Freeze Jalapenos

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Allyson Letal

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This easy preserving method takes the guesswork out of freezing your peppers - this guide works for all peppers - not just jalapenos!

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Optional: Blanch

Off-white Section Separator Blanching can improve the texture of the thawed peppers by neutralizing an enzyme that encourages the breaking down of the peppers. Rounded Banner With Dots

Chill Blanched Jalapenos

Off-white Section Separator Rounded Banner With Dots Transfer blanched jalapenos to an ice water bath for 4-5 minutes. FULL GUIDE

Whole Jalapenos:

Off-white Section Separator Rounded Banner With Dots Slice off the top stem from the pepper and hollow the pepper by using the back of a spoon to dislodge the seeds and membranes.

Sliced Or Diced Jalapenos

Off-white Section Separator Rounded Banner With Dots Using the same process as for whole jalapenos, remove the stems, seeds, and membranes from the pepper before slicing or dicing as desired.

“ These jalapenos can be used similarly to fresh jalapenos. The texture won't be quite the same, but the flavor and heat are there. I recommend using them in a cooked dish or a recipe that doesn't rely on the crunch of fresh pepper.. “

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Freeze.

Off-white Section Separator Rounded Banner With Dots Arrange the prepared jalapenos on a parchment-lined baking sheet and transfer to the freezer for 2-3 hours or until completely frozen.

Transfer.

Off-white Section Separator Rounded Banner With Dots Once peppers are completely frozen transfer to a vacuum seal bag, freezer container, or glass jar for long term storage. Full Tutorial

How to thaw:

Off-white Section Separator Rounded Banner With Dots Remove jalapenos from the freezer bag and either place on a paper towel or mesh rack to thaw. This will reduce moisture and condensation on the peppers to reduce the likelihood of soggy jalapenos. Swipe For More

Your harvest is preserved for future use!

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More Jalapeno Recipes

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