HOW TO:
freeze beets
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1
preheat oven to 400f.
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2
Chop greens off beets, leaving 1" of stem
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3
place beets in baking pan.
4
drizzle with olive oil, toss to coat and then season with salt + pepper.
5
cover baking tray with tin foil
6
bake at 400f for 1- 1.5 hours, until easily pierced with a fork.
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7
remove the beets from the oven, allow to cook in baking pan until cool enough to handle.
8
run the beets under cold water and rub the skins to remove.
9
cut or slice beets in desired sizes.
10
bag the beets into suitable portions
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11
freeze for up to 6 months
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