How To Dehydrate Pears

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Allyson Letal

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If you prefer crispier chips slice your pears thinly, and if you prefer a little chew, slice them a little thicker. I like them sliced somewhere between 1/8 - 1/4".

Yellow Leaf Wavy Line Squiggly Line Get The Guide!

Dehydrating Pears 101

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Scrub

Off-white Section Separator Scrub your pears well in hot soapy water. The peel stays on so it must be cleaned well. Rounded Banner With Dots 1

Slice + Toss

Off-white Section Separator Rounded Banner With Dots Slice pears and toss in water mixed with Fruit Fresh or lemon juice. 2 FULL GUIDE

Spread

Off-white Section Separator Rounded Banner With Dots Spread sliced pears on the trays or racks of your dehydrator - or place on a parchment lined sheet for oven dehydrating. 3

“ For this recipe, you want to pick fresh, pears that are still mostly green. They still have some bite and aren't too soft to be sliced into uniform slices. Once sliced, cut off or remove any bruised or blackened pieces. “

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Off-white Section Separator Rounded Banner With Dots Dry In the dehydrator at 135f for 5-6 hours, or in the oven at 170f for 2-3 hours (flipping occasionally). 4

Cool

Off-white Section Separator Rounded Banner With Dots Pears are done dehydrating when they are pliable and leathery but can be dried until completely crisp. Cool at room temperature before packaging. 5

Transfer.

Off-white Section Separator Rounded Banner With Dots Once cooled, the pear chips can be transferred to an airtight container like a mason jar or ziplock-style bag. 6 Full Tutorial

Your harvest is preserved for future use!

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