Cravethegood.com
Recipe developer and dehydrator extraodinaire at Crave The Good. Disciple of the No Carb Left Behind movement.
Your Guide
Scrub your pears well in hot soapy water. The peel stays on so it must be cleaned well.
1
Slice pears and toss in water mixed with Fruit Fresh or lemon juice.
2
Spread sliced pears on the trays or racks of your dehydrator - or place on a parchment lined sheet for oven dehydrating.
3
ADVICE
Allyson Letal
Dry
In the dehydrator at 135f for 5-6 hours, or in the oven at 170f for 2-3 hours (flipping occasionally).
4
Pears are done dehydrating when they are pliable and leathery but can be dried until completely crisp. Cool at room temperature before packaging.
5
Once cooled, the pear chips can be transferred to an airtight container like a mason jar or ziplock-style bag.
WELL DONE!