Fresh + Flavorful

peach jelly

cravethegood.com

I thought to myself: "self, Can we make peach jelly?" The answer is yes. A hundred times yes. The resulting jelly is delicate and delicious. This easy recipe might just be my favorite way to preserve peaches.

- Ally @ cravethegood.com

Gather Ingredients

You're likely to have all of these ingredients on hand! Click the link below to access the ingredient list

Step

1

Juice Peaches

Either using the old fashion jelly bag method or by hitting the easy button and using a steam juicer.

Step

2

Prepare Jelly

Add peach juice, pectin, and lemon juice. Bring to a boil.

Step

3

Add Sugar

Once juice and pectin has come to a boil, add sugar and bring to a boil over medium high heat. Boil hard for 1 minute.

Step

4

Jar Up Jelly 

Ladle jelly into prepared jars. Wipe rims, seal jars, and transfer to preheated water bath canner.

Step

5

Water Bath

Water bath the jars of jelly, as per your elevation. Click link below for elevation chart.

Step

6

ENJOY!

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