Fresh + Flavorful
I thought to myself: "self, Can we make peach jelly?" The answer is yes. A hundred times yes. The resulting jelly is delicate and delicious. This easy recipe might just be my favorite way to preserve peaches.
- Ally @ cravethegood.com
You're likely to have all of these ingredients on hand! Click the link below to access the ingredient list
Either using the old fashion jelly bag method or by hitting the easy button and using a steam juicer.
Add peach juice, pectin, and lemon juice. Bring to a boil.
Once juice and pectin has come to a boil, add sugar and bring to a boil over medium high heat. Boil hard for 1 minute.
Ladle jelly into prepared jars. Wipe rims, seal jars, and transfer to preheated water bath canner.
Water bath the jars of jelly, as per your elevation. Click link below for elevation chart.