Flavoured finishing salts are so fun. They are a great way to add some complexity to your dish without a whole lot of work.
- Ally @ cravethegood.com
All you need is dehydrated jalapenos and sea salt.
Wash and dice fresh jalapenos. Spread them on a dehydrator tray and dehydrate for 6-10 hours at 125f, or until completely brittle.
Add the dried peppers to the bowl of your food processor and pulse 2-3 times.
Add salt to the blitzed jalapenos and pulse until combined.
Transfer mixed salt to an airtight container, adding to shaker as required.