By allyson letal
In the jar of your blender, add the whole eggs and egg yolks. Blend until frothy and creamy yellow.
Add nutmeg, salt, and powdered sugar, blend again until smooth and creamy. Add milk and cream, followed by another good blending.
Add the vanilla extract and bourbon last, give it a quick couple of pulses to combine completely.
In the bottom of each jar, add one cinnamon stick, then distribute the eggnog between the jars.
Sous vide the eggnog for 1 hour at 144f.