Holiday Staple

Homemade  Eggnog

By allyson letal

Floral Pattern
Floral Pattern

"Using the sous vide to make eggnog is the easiest way to make velvety, rich eggnog - and it's nearly hands off!"

Allyson Letal

Dish Info

Ingredients

10

servings

5

hour

1

Key Ingredients

Eggs

6

1

vanilla extract

whipping cream

2

tsp

cup

Step 1

Prepare The Base

 In the jar of your blender, add the whole eggs and egg yolks. Blend until frothy and creamy yellow.

Step 2

Add The Flavor

Add nutmeg, salt, and powdered sugar, blend again until smooth and creamy. Add milk and cream, followed by another good blending.

Step 3

Add Bourbon + Extract

Add the vanilla extract and bourbon last, give it a quick couple of pulses to combine completely.

Step 4

Prepare Jars

 In the bottom of each jar, add one cinnamon stick, then distribute the eggnog between the jars.

Step 5

Sous Vide

Sous vide the eggnog for 1 hour at 144f.

Ally lives in a small town in Northern Alberta, where they say Eh! She lives on coffee and loves to impress guests with her sous vide!

More Info