Holiday Staple
By allyson letal
Allyson Letal
Dish Info
Ingredients
10
servings
5
hour
1
Key Ingredients
Eggs
6
1
vanilla extract
whipping cream
2
tsp
cup
Step 1
In the jar of your blender, add the whole eggs and egg yolks. Blend until frothy and creamy yellow.
Step 2
Add nutmeg, salt, and powdered sugar, blend again until smooth and creamy. Add milk and cream, followed by another good blending.
Step 3
Add the vanilla extract and bourbon last, give it a quick couple of pulses to combine completely.
Step 4
In the bottom of each jar, add one cinnamon stick, then distribute the eggnog between the jars.
Step 5
Sous vide the eggnog for 1 hour at 144f.
Ally lives in a small town in Northern Alberta, where they say Eh! She lives on coffee and loves to impress guests with her sous vide!
More Info