Cravethegood.com
Recipe developer and resident cranberry sauce fan at Crave The Good. Disciple of the No Carb Left Behind movement.
Your Guide
- green beans - chopped mushrooms - butter - garlic -flour -half and half - French's fried onions - salt and pepper
1
BLANCHE. After trimming and chopping the beans, blanch for 3.5 minutes. Strain the beans and rinse with cold water until beans are cold.
2
MUSH IT. In a 10" cast iron skillet, heat the mushrooms and butter over medium heat and cook until the mushrooms start to release their liquid.
3
ADVICE
Allyson Letal
SIMMER IT. Add garlic and sprinkle flour in the skillet and stir well. Add water and simmer for 3-4 minutes. Reduce heat to medium-low and whisk in the cream. Lightly simmer the cream sauce until thickened.
4
MIX IT! Add the blanched beans with 1/3 cup of fried onions to the skillet, and toss to coat.
5
enjoy!