Holiday Staple
By allyson letal
Allyson Letal
Dish Info
Ingredients
cookies
hour
Key Ingredients
sugar
2
cup
flour
cup
cup
butter
Step 1
In the bowl of your stand mixer fitted with the paddle attachment, cream together softened butter and granulated sugar until light and fluffy. This usually takes 1-2 minutes on high speed.
Step 2
Add eggs, beating after each addition. then Add molasses, baking soda, ground clove, ground ginger, and ground cinnamon to the mixing bowl and beat until completely combined.
Step 3
Slowly add in flour, mixing on low speed until completely combined.
Step 4
Using a cookie scooper or tablespoon measure out dough, roll them between your hands to make them round, then roll in granulated or sanding sugar.
Step 5
Bake cookies in 375f oven for 8-12 minutes.
Step 6
Allow ginger snap cookies to cool on baking sheet for approximately 5 minutes before transferring to a cooling rack.
Step 7
These cookies can be made in advance too! Simply scoop the dough, roll the balls in sugar, and place on a parchment lined baking sheet and freeze until solid. Then transfer to a freezer container.
Ally lives in a small town in Northern Alberta, where they say Eh! She lives on coffee and loves a homemade cookie.
More Info